Perfectly golden, incredibly crispy air fryer chicken thighs with juicy, tender meat. Ready in under 30 minutes with simple ingredients and no deep frying.
Patting the chicken completely dry is the most important step for crispy skin. Let chicken come to room temperature for 15-20 minutes before seasoning for even cooking. Do not overcrowd the basket—cook in batches if needed. For best results, reheat leftovers in the air fryer at 350°F for 3-4 minutes.
Keywords: air fryer chicken thighs, crispy chicken thighs, easy chicken recipe, weeknight dinner, gluten-free, keto, low-carb