A quick and easy homemade version of the famous Starbucks pumpkin spice latte, featuring real pumpkin puree, a homemade spice blend, and creamy whole milk for a perfect fall treat.
Do not overheat the milk to avoid scalding and grainy texture; aim for steaming at about 150°F (65°C). If pumpkin milk separates, whisk longer and warm gently. For dairy-free, substitute whole milk with oat or almond milk. Adjust sweetness to taste; brown sugar adds depth. You can prepare pumpkin milk base ahead and store refrigerated up to 3 days.
Keywords: pumpkin spice latte, Starbucks copycat, fall drink, pumpkin latte, creamy latte, homemade pumpkin spice latte