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Creamy Spinach Artichoke Dip Stuffed Bread Bowl

creamy spinach artichoke dip stuffed bread bowl - featured image
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A quick and easy creamy spinach artichoke dip stuffed inside a crusty bread bowl, perfect for impressing guests at any gathering with minimal effort.

Ingredients

Scale
  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 14 oz canned artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream (full-fat recommended)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon lemon juice (optional)
  • 1 round crusty bread loaf, about 8 inches diameter (sourdough preferred)
  • Optional garnishes: chopped fresh parsley or chives, red pepper flakes

Instructions

  1. Thaw the frozen spinach completely, then squeeze out as much moisture as possible using your hands or a clean kitchen towel (about 5 minutes).
  2. Drain the canned artichoke hearts well and chop them into bite-sized pieces (2 minutes).
  3. In a large bowl, combine softened cream cheese, sour cream, minced garlic, onion powder, lemon juice, salt, and pepper. Blend until smooth and creamy (3 minutes).
  4. Stir in shredded mozzarella, grated Parmesan, chopped artichokes, and spinach. Mix gently but thoroughly (3 minutes).
  5. Using a serrated knife, slice off the top of the bread loaf and hollow out the inside, leaving about a 1-inch thick shell. Keep the removed bread chunks for dipping (7 minutes).
  6. Spoon the dip into the hollowed bread bowl, mounding slightly. Place on a baking sheet and bake at 375°F (190°C) for 20-25 minutes until golden and bubbly.
  7. Remove from oven, sprinkle with chopped parsley or chives and red pepper flakes if desired. Serve immediately with reserved bread chunks (2 minutes).

Notes

Squeeze out excess moisture from spinach to avoid watery dip. Let cream cheese soften before mixing for smoother texture. Keep bread walls thick to prevent leaking. Add a tablespoon of milk or cream if dip is too thick before baking. Watch baking closely to avoid over-browning.

Nutrition

Keywords: spinach artichoke dip, stuffed bread bowl, creamy dip, party appetizer, easy dip recipe, game night snack

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