A cozy, creamy beef stroganoff made effortlessly in the slow cooker with tender beef strips, mushrooms, and a rich tangy sauce perfect for chilly evenings.
Brown beef in batches to develop flavor and avoid steaming. Add sour cream off heat near the end to prevent curdling. Use gluten-free flour or cornstarch for a gluten-free version. If sauce is too thick after cooking, add a splash of beef broth to loosen. For a lighter version, substitute sour cream with Greek yogurt added off heat.
Keywords: beef stroganoff, slow cooker, creamy beef, comfort food, easy dinner, cozy meal, mushrooms, sour cream, weeknight dinner