A quick and easy no-churn ice cream recipe combining tart cherries and rich dark chocolate in a creamy whipped cream base, perfect for two servings.
Drain cherries well to avoid icy texture. Keep melted chocolate slightly warm for nice swirls. Use a shallow container for even freezing. Let ice cream soften 5-10 minutes before serving. For dairy-free, substitute coconut cream and vegan condensed milk.
Keywords: no-churn ice cream, cherry chocolate ice cream, easy ice cream recipe, dessert for two, quick ice cream, no ice cream maker