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Creamy No-Bake Oreo Cheesecake Cups

no bake oreo cheesecake cups - featured image
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A quick and easy no-bake dessert featuring creamy whipped cream cheese and crushed Oreo cookies layered in cups. Perfect for last-minute treats without oven hassle.

Ingredients

Scale
  • 20 whole Oreo cookies, crushed
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 ml) heavy whipping cream, cold
  • 1/2 cup (60 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons (28 g) unsalted butter, melted
  • Optional: mini chocolate chips or chocolate shavings for garnish
  • Optional: fresh berries like raspberries or strawberries

Instructions

  1. Crush the Oreos using a food processor or place in a sealed plastic bag and crush with a rolling pin until coarse but not powdery. Reserve 1/4 cup (30 g) of crumbs for topping.
  2. Combine the remaining Oreo crumbs with melted butter until evenly moistened to form the crust.
  3. Spoon the Oreo crust mixture evenly into 4-6 small serving cups and press down gently to create a firm base. Chill in the fridge for about 10 minutes.
  4. In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
  5. In a separate chilled bowl, whip the cold heavy cream on high speed until soft peaks form, about 3-4 minutes.
  6. Gently fold one-third of the whipped cream into the cream cheese mixture to lighten it, then fold in the remaining whipped cream until fully combined.
  7. Spoon or pipe half of the cream cheese filling over the Oreo crust in each cup. Sprinkle a few reserved Oreo crumbs on top.
  8. Add the remaining filling, smoothing the top, and finish with a sprinkle of crumbs or optional chocolate shavings.
  9. Chill the assembled cups for at least 1 hour before serving.
  10. Serve chilled and enjoy.

Notes

Let cream cheese soften for about 30 minutes before mixing to avoid lumps. Keep bowl and beaters cold when whipping cream for better results. Fold whipped cream gently to keep filling light and airy. Chill at least 1 hour for best texture and flavor. Can substitute vegan cream cheese and coconut cream for dairy-free version. Use gluten-free sandwich cookies for gluten-free option.

Nutrition

Keywords: no-bake, Oreo, cheesecake, dessert, quick dessert, easy recipe, creamy, no oven, Oreo cheesecake cups

Find it online: https://grubella.com/creamy-no-bake-oreo-cheesecake-cups-recipe-easy-5-minute-dessert/