A quick and easy recipe to make a creamy iced matcha latte at home that tastes just like Starbucks. Perfect for busy days and customizable to your taste and dietary needs.
Use high-quality ceremonial grade matcha for best flavor and smooth texture. Whisk in a zigzag motion to create froth. Control water temperature to avoid bitterness. Sweeten to taste. Use plenty of ice to keep the drink chilled without dilution. For extra creaminess, add half-and-half or coconut cream. Matcha paste can be prepared ahead and refrigerated for up to 24 hours; add milk and ice fresh before serving.
Keywords: iced matcha latte, matcha latte recipe, Starbucks copycat, creamy matcha, iced matcha, easy matcha latte, dairy-free matcha latte, vegan matcha latte