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Creamy Homemade Coleslaw

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A fresh and tangy creamy homemade coleslaw recipe with a perfect balance of crisp cabbage and zesty dressing, ideal for barbecues, picnics, or quick weeknight dinners.

Ingredients

Scale
  • 6 cups green cabbage, finely shredded
  • 2 cups red cabbage, finely shredded (optional)
  • 1 cup carrots, peeled and shredded
  • 2–3 stalks green onions, thinly sliced
  • 1/2 cup mayonnaise (preferably Hellmann’s)
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon freshly ground black pepper (to taste)
  • 1/2 teaspoon celery seed (optional)

Instructions

  1. Prepare the vegetables (10-15 minutes): Rinse and dry cabbage heads, remove tough outer leaves. Finely shred green and red cabbage using a sharp knife or mandoline. Peel and shred carrots, slice green onions thinly. Combine all shredded veggies in a large mixing bowl.
  2. Make the dressing (5 minutes): In a separate smaller bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, pepper, and celery seed if using until smooth and creamy. Taste and adjust seasoning as needed.
  3. Combine slaw and dressing (3-5 minutes): Pour dressing over shredded veggies. Gently fold with a spatula or wooden spoon until evenly coated, avoiding overmixing to keep cabbage crisp.
  4. Chill and let flavors meld (at least 30 minutes): Cover bowl and refrigerate for at least 30 minutes to allow flavors to meld and cabbage to soften slightly. Longer chilling (1-2 hours) is recommended for best flavor.
  5. Final taste and serve: Stir coleslaw before serving, adjust salt or vinegar if desired. Serve chilled.

Notes

Drain excess liquid after chilling to keep coleslaw crisp. For dairy-free, substitute Greek yogurt with coconut yogurt or extra mayo. Use certified gluten-free mayo and mustard for gluten-free version. Avoid overmixing to prevent sogginess. Chilling improves flavor and texture.

Nutrition

Keywords: coleslaw, creamy coleslaw, homemade coleslaw, tangy coleslaw, easy coleslaw recipe, barbecue side dish, picnic salad

Find it online: https://grubella.com/creamy-homemade-coleslaw-recipe-easy-fresh-tangy-flavor-guide/