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Creamy Authentic Homemade Hummus Recipe Easy 5-Minute Guide

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A quick and easy homemade hummus recipe that yields a smooth, creamy texture with simple pantry ingredients. Perfect for a healthy snack or appetizer in under five minutes.

Ingredients

Scale
  • 1 can (15 oz / 425 g) chickpeas (garbanzo beans), drained and rinsed
  • 1/4 cup (60 ml) tahini, well-stirred
  • 3 tablespoons fresh lemon juice
  • 1 large clove garlic, minced
  • 2 tablespoons extra virgin olive oil, plus extra for drizzling
  • 2 to 4 tablespoons ice cold water
  • 1/2 teaspoon ground cumin (optional)
  • 3/4 teaspoon salt
  • Paprika or smoked paprika for garnish (optional)

Instructions

  1. Drain and rinse one 15-ounce (425 g) can of chickpeas under cold water. Optionally, peel the skins off about 10-15 chickpeas for extra smoothness. (5 minutes)
  2. Place peeled chickpeas, tahini, fresh lemon juice, minced garlic, ground cumin, and salt into a food processor bowl. (2 minutes)
  3. Pulse ingredients to start combining. While blending, slowly add 2 tablespoons (30 ml) of ice cold water through the feed tube. Add up to 2 more tablespoons (30 ml) if needed until desired creamy texture is reached. (3-4 minutes)
  4. With the processor running, drizzle in 2 tablespoons (30 ml) of extra virgin olive oil. Blend for about 30 seconds. (1 minute)
  5. Taste and adjust seasonings with more salt, lemon juice, or garlic if desired. (1 minute)
  6. Transfer hummus to a serving bowl. Drizzle with olive oil and sprinkle smoked paprika or fresh chopped parsley if desired. Serve with warm pita, fresh veggies, or as part of a Mediterranean feast. (1-2 minutes)

Notes

Peeling chickpeas is optional but recommended for the creamiest texture. Use ice cold water while blending to achieve smoothness without diluting flavor. Fresh lemon juice is preferred over bottled. Avoid over-blending to prevent gummy texture. Hummus can be stored in the fridge for 4-5 days and freezes well for up to 3 months.

Nutrition

Keywords: hummus, homemade hummus, creamy hummus, easy hummus recipe, Mediterranean dip, healthy snack, vegan dip, gluten-free dip