This cozy spiked apple cider with cinnamon sticks is a warm, comforting drink that combines apple cider, bourbon, and whole spices for a perfect fall or winter beverage. It’s quick, easy, and ideal for gatherings or quiet nights in.
Don’t boil the cider—a gentle simmer is best to avoid flat or bitter flavors. For deeper spice flavor, toast the cinnamon sticks and star anise in the dry saucepan for 30-60 seconds before adding the cider. Add the alcohol at the end, off the heat, to preserve the warmth without cooking off the alcohol. The cider tastes even better the next day as flavors meld.
Keywords: spiked apple cider, hot apple cider, bourbon apple cider, cinnamon sticks, fall drink, winter drink, easy recipe, cozy drink, mulled cider