A warm, aromatic holiday drink made by gently heating red wine with orange, cinnamon, cloves, and star anise. This recipe avoids boiling to preserve the delicate flavors and alcohol content.
Do not boil the wine, as this will evaporate the alcohol and make the wine taste bitter. Keep the heat low to preserve delicate fruit notes. For a non-alcoholic version, substitute wine with grape juice and omit the liqueur. Leftovers can be stored in the refrigerator for up to two days; reheat gently without boiling.
Keywords: mulled wine, holiday drink, winter recipe, spiced wine, orange cinnamon wine, easy cocktail, non-alcoholic mulled wine