A creamy, spicy, and savory white chicken chili made in a slow cooker with corn, white beans, and black beans. This recipe features a velvety texture from cream cheese and frozen corn, offering a comforting meal that is easy to prepare and perfect for cold nights.
Use frozen corn for better thickening as it releases starch. Add cream cheese at the end to prevent breaking. If using frozen chicken, add 30 minutes to cooking time. For dairy-free, use dairy-free cream cheese alternatives. Leftovers keep for 4 days in the fridge or 3 months in the freezer.
Keywords: white chicken chili, slow cooker recipes, creamy chili, corn chili, easy dinner, comfort food, gluten-free