This cozy fall apple cinnamon sangria is a quick and easy 5-minute recipe that tastes like autumn in a glass. Made with simple ingredients like red wine, apple cider, maple syrup, and cinnamon sticks, it’s perfect for fall gatherings and gets better as it sits.
Don’t skip the chilling time—the magic happens in the fridge. Remove cloves after 24 hours if storing longer. For a sparkly version, top off each glass with sparkling apple cider or ginger ale. For a hot version, combine all ingredients in a slow cooker and heat on low for 2-3 hours.
Keywords: apple cinnamon sangria, fall sangria, easy sangria recipe, 5-minute sangria, apple cider sangria, red wine sangria, fall cocktail, Thanksgiving drink