A refreshing and comforting autumn salad featuring crisp apples, toasted pecans, and a tangy maple vinaigrette. This quick, no-cook dish bridges the gap between summer freshness and fall warmth.
For meal prep, keep dressing separate and add just before eating to prevent wilting. If apples begin to brown, toss them with a little lemon juice. Ensure greens are completely dry to help the dressing cling.
Keywords: fall salad, apple pecan salad, autumn sides, healthy salad, quick dinner, gluten-free salad, vegetarian recipe, maple vinaigrette