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Best Sticky Honey Mustard Baked Pork Chops Recipe

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These sticky honey mustard baked pork chops are a guaranteed win—a meal that feels like a hug on a plate. The glaze caramelizes into a sweet, tangy, and utterly addictive coating that makes this dish perfect for weeknights or special occasions.

Ingredients

Scale
  • 4 bone-in pork chops (about 1 inch thick)
  • 1/3 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley or chives, chopped (optional garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.
  3. In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, apple cider vinegar, olive oil, minced garlic, and dried thyme.
  4. Heat an oven-safe skillet over medium-high heat. Add a drizzle of olive oil and let it get hot. Sear the pork chops for 3-4 minutes per side, until golden brown and crusty.
  5. Brush the glaze onto the seared chops, coating both sides generously.
  6. Transfer the skillet to the preheated oven. Bake for 12-15 minutes, brushing on another layer of glaze at the 10-minute mark if desired.
  7. Check for doneness with a meat thermometer inserted into the thickest part of a chop (avoiding bone). The internal temperature should reach 145°F (63°C).
  8. Let the pork chops rest for 5 minutes, tented loosely with foil.
  9. Spoon any pan juices over the chops before serving. Garnish with fresh parsley or chives if desired.

Notes

Don’t skip the sear—it creates a flavor foundation that baking alone can’t achieve. If your glaze starts to darken too quickly, reduce oven temperature to 375°F and add a few extra minutes. Let the meat come to room temperature for 20 minutes before cooking for even results. Double the glaze and reserve some for serving if desired.

Nutrition

Keywords: honey mustard pork chops, baked pork chops, sticky pork chops, easy pork chop recipe, weeknight dinner

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