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Best Southern Cornbread Dressing: Easy Sage Recipe

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A classic Southern cornbread dressing that balances savory broth, sweet corn, and earthy sage. This forgiving recipe ensures moist, flavorful dressing with crispy edges, perfect for holiday gatherings.

Ingredients

Scale
  • 1 large batch cornbread (about 9x13 inches), crumbled into small pieces
  • 1/2 cup (1 stick) unsalted butter, divided
  • 1 large yellow onion, finely diced
  • 3 stalks celery, finely diced
  • 2 tablespoons fresh sage, chopped
  • 1 tablespoon fresh thyme, leaves stripped from stems
  • 2 to 3 cups low-sodium chicken broth
  • 3 large eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1/2 cup chopped sausage or bacon bits

Instructions

  1. Ensure cornbread is completely cool and crumble it into a large mixing bowl into pea-sized crumbs.
  2. In a large skillet over medium heat, melt 1/4 cup of butter. Add diced onions and celery; sauté for 5-7 minutes until softened. Add sage and thyme in the last minute to release oils.
  3. Pour the sautéed vegetable and herb mixture over the crumbled cornbread and toss gently to distribute evenly.
  4. In a separate bowl, whisk together the remaining 1/4 cup melted butter, beaten eggs, and 2 cups of chicken broth.
  5. Pour the wet mixture over the cornbread mixture and gently fold until evenly moistened. Do not overmix.
  6. Let the mixture rest for 15-20 minutes to allow the cornbread to absorb the liquid.
  7. Taste a small piece of the wet mixture and adjust salt and pepper as needed.
  8. Grease a 9×13 baking dish with butter. Pour the dressing into the dish and spread it evenly, pressing down lightly.
  9. Preheat oven to 350°F (175°C). Bake for 30-40 minutes until the top is golden brown and crispy and the center is set.
  10. Let the dressing rest for 10 minutes before serving.

Notes

Use slightly dry cornbread for best results; fresh moist cornbread can make the dressing too wet. Start with 2 cups of broth and add more only if needed. For a crispier top, brush with melted butter before baking. Can be assembled 24 hours in advance and refrigerated.

Nutrition

Keywords: Southern cornbread dressing, sage dressing, Thanksgiving side dish, holiday recipes, comfort food, easy dressing recipe

Find it online: https://grubella.com/best-southern-cornbread-dressing-easy-sage-recipe/