These cozy small-batch pumpkin spice muffins come together in about thirty minutes flat. They’re tender, perfectly spiced, and ideal for fall mornings or quiet afternoons.
For best results, use room temperature ingredients. Do not overmix the batter. Check pumpkin puree for wateriness and blot if needed. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Keywords: pumpkin muffins, small-batch muffins, pumpkin spice muffins, fall baking, easy muffin recipe