Crispy, juicy chicken thighs in a rich garlic butter sauce, ready in under 30 minutes with just one pan. Perfect for busy weeknights.
Start chicken skin-side down in a cold pan for extra crispy skin. Let chicken come to room temperature 15-20 minutes before cooking. Do not crowd the pan; cook in batches if needed. Rest chicken for 5 minutes before serving.
Keywords: garlic butter chicken thighs, one pan chicken, quick chicken dinner, crispy chicken thighs, easy weeknight dinner