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Best Easy Crispy Cinnamon Sugar Pumpkin Seeds Recipe

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Transform fresh pumpkin seeds into a crunchy, sweet, and addictive snack with this easy recipe. Perfect for fall gatherings, these cinnamon sugar pumpkin seeds are a crowd-pleaser that turns kitchen waste into a delicious treat.

Ingredients

Scale
  • 1 cup fresh pumpkin seeds (about 4 ounces)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
  2. Clean the pumpkin seeds thoroughly by separating them from the pumpkin guts and rinsing under cold water in a colander. Remove any remaining pulp.
  3. Dry the seeds completely by spreading them on a clean kitchen towel or paper towels. Pat dry and let sit for 5 minutes to air dry.
  4. Melt 2 tablespoons of unsalted butter in a small microwave-safe bowl (20-30 seconds) or in a small saucepan over low heat. Let cool for a minute.
  5. In a small bowl, combine 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon salt. Stir until evenly mixed.
  6. Place the dried pumpkin seeds in a mixing bowl. Pour the melted butter over them and toss until every seed is coated. Sprinkle the cinnamon sugar mixture over the seeds and toss again to coat evenly.
  7. Spread the coated seeds in a single layer on the prepared baking sheet. Avoid overcrowding.
  8. Bake for 15 minutes on the middle rack.
  9. Remove the baking sheet from the oven, stir the seeds with a spatula, and rotate the sheet front to back for even baking.
  10. Return to the oven and bake for another 5-10 minutes, checking at the 5-minute mark. Seeds should be golden brown and smell toasty.
  11. Remove from the oven and let the seeds cool completely on the baking sheet for at least 10 minutes. They will crisp up as they cool.
  12. Once completely cool, break apart any clusters and enjoy.

Notes

Dry seeds thoroughly for best crispiness. Watch the last few minutes of baking closely to prevent burning. Let seeds cool completely before storing to maintain crunch. For a vegan version, replace butter with coconut oil.

Nutrition

Keywords: cinnamon sugar pumpkin seeds, crispy pumpkin seeds, roasted pumpkin seeds, fall snack, Halloween snack, easy pumpkin seed recipe

Find it online: https://grubella.com/best-easy-crispy-cinnamon-sugar-pumpkin-seeds-recipe/