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Best Budget Fathers Day Steak Dinner Chuck Steak Like Ribeye Recipe

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A delicious and affordable chuck steak recipe that mimics the flavor and texture of ribeye, perfect for Father’s Day or any special steak craving.

Ingredients

Scale
  • 1 to 1.5 pounds chuck steak, well-trimmed with some marbling (preferably 1-inch thick)
  • 2 tablespoons olive oil (plus 1 tablespoon for searing)
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 teaspoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon freshly cracked black pepper
  • Kosher salt, to taste
  • Optional fresh herbs (rosemary or thyme sprigs) for garnish

Instructions

  1. Prepare the marinade: In a mixing bowl, whisk together 2 tablespoons olive oil, soy sauce, Worcestershire sauce, minced garlic, brown sugar, and lemon juice until well combined.
  2. Marinate the chuck steak: Place the steak in a zip-lock bag or shallow dish. Pour the marinade over, ensuring the steak is fully coated. Seal or cover and refrigerate for 1 to 2 hours. Do not over-marinate to avoid mushy texture.
  3. Bring steak to room temperature about 30 minutes before cooking.
  4. Preheat your cast iron skillet or heavy-bottomed pan over medium-high heat for about 5 minutes until hot and slightly smoking.
  5. Remove steak from marinade, pat dry with paper towels, and season both sides with kosher salt and freshly cracked black pepper.
  6. Add 1 tablespoon olive oil to the hot skillet and swirl to coat. Place the steak in the pan and cook undisturbed for 4-5 minutes per side for medium-rare, adjusting time for thickness and desired doneness.
  7. Check temperature with a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, 150°F (65°C) for medium-well.
  8. Transfer steak to a cutting board, tent loosely with foil, and let rest for 10 minutes to redistribute juices.
  9. Slice against the grain into thin slices. Garnish with fresh rosemary or thyme if desired and serve immediately.

Notes

Do not over-marinate the steak to avoid mushy texture. Pat the steak dry before searing for a perfect crust. Use a meat thermometer for best results. Rest the steak for 10 minutes before slicing to keep it juicy. If you don’t have a cast iron skillet, a heavy stainless steel pan works but watch the heat carefully.

Nutrition

Keywords: chuck steak, budget steak recipe, Father's Day dinner, ribeye alternative, steak marinade, cast iron skillet steak, easy steak recipe

Find it online: https://grubella.com/best-budget-fathers-day-steak-dinner-chuck-steak-like-ribeye-recipe/