A rich and creamy sweet potato casserole topped with a crunchy, caramelized brown sugar pecan crust. This recipe avoids marshmallows for a sophisticated texture contrast and deep flavor, making it the perfect side dish for holidays and gatherings.
For best results, use a food processor to ensure the sweet potato base is ultra-smooth. Toasting the pecans beforehand enhances their flavor. The casserole can be assembled up to 24 hours in advance and refrigerated before baking. If the topping browns too quickly, cover loosely with foil for the last 10 minutes.
Keywords: sweet potato casserole, brown sugar pecan topping, holiday side dish, Thanksgiving recipe, gluten-free option, vegan option, comfort food