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Tender Cedar Plank Grilled Chicken Recipe Easy Honey Mustard Glaze for Perfect BBQ

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This recipe features tender, juicy chicken breasts grilled on a soaked cedar plank with a sweet and tangy honey mustard glaze, delivering a subtle smoky flavor perfect for summer barbecues.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
  • 1 untreated cedar plank (soaked in water for at least 1 hour)
  • 3 tablespoons honey (raw or wildflower honey recommended)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil (extra virgin)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional garnish: Fresh chopped parsley or thyme

Instructions

  1. Soak the cedar plank in a shallow pan filled with water and weigh it down with a heavy object. Let it soak for at least 1 hour (up to 3 hours if possible).
  2. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper until smooth and glossy. Set aside about a third of the glaze for serving.
  3. Brush chicken breasts lightly with olive oil and season with salt and pepper. Let sit for 10-15 minutes while the grill heats up.
  4. Preheat the grill to medium-high heat (around 375°F / 190°C). Turn off one side to create an indirect heat zone.
  5. Remove the cedar plank from water and pat dry. Place it on the grill over the indirect heat side. Lay the chicken breasts on the plank and close the lid.
  6. Grill for 20 minutes, brushing with the honey mustard glaze every 5 minutes.
  7. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
  8. Remove chicken from the grill and let rest for 5 minutes before slicing.
  9. Brush with reserved glaze and garnish with fresh herbs if desired.

Notes

Soak the cedar plank for at least 1 hour to prevent burning and infuse smoky flavor. Use indirect heat to avoid charring the glaze. Brush glaze in thin layers every 5 minutes to build a caramelized coating. Let chicken rest after grilling to redistribute juices. If plank catches fire, move it away from direct heat or spray lightly with water. For gluten-free option, verify mustard labels. Chicken thighs can be used with adjusted cooking time (about 25 minutes).

Nutrition

Keywords: cedar plank grilled chicken, honey mustard glaze, BBQ chicken, grilled chicken recipe, summer barbecue, easy chicken recipe, smoky chicken

Find it online: https://grubella.com/tender-cedar-plank-grilled-chicken-recipe-easy-honey-mustard-glaze-for-perfect-bbq/