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Savory Jalapeño Popper Stuffed Chicken Thighs

jalapeño popper stuffed chicken thighs - featured image

A quick and easy recipe featuring boneless, skin-on chicken thighs stuffed with a creamy, spicy jalapeño popper filling, perfect for cozy dinners and packed with bold flavors.

Ingredients

Scale
  • 6 boneless, skin-on chicken thighs (about 2 pounds or 900 grams)
  • 8 ounces (225 grams) cream cheese, softened
  • 2 medium jalapeños, finely diced (remove seeds for less heat)
  • 1 cup shredded sharp cheddar cheese (about 100 grams)
  • 4 slices bacon, cooked and crumbled (optional)
  • 2 cloves garlic, minced
  • 2 stalks green onions, thinly sliced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the softened cream cheese, diced jalapeños, shredded cheddar, crumbled bacon, minced garlic, sliced green onions, smoked paprika, salt, and pepper. Mix until evenly combined.
  3. Pat the chicken thighs dry with paper towels. Carefully create a pocket by sliding your fingers or a small knife between the skin and meat, trying not to tear the skin.
  4. Spoon the cream cheese mixture into each pocket, dividing it evenly. Use toothpicks to secure the skin if needed.
  5. Heat olive oil in a skillet over medium-high heat. Place the thighs skin-side down and sear for 3-4 minutes until golden and crispy. Flip and cook for another 2 minutes.
  6. Place the seared thighs skin-side up in a baking dish or sheet pan.
  7. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Let the thighs rest for 5 minutes before serving.

Notes

Wear gloves when handling jalapeños to avoid burns. Remove seeds to reduce heat. Use boneless, skin-on thighs for juiciness and crispy skin. Searing is optional but recommended for extra flavor and texture. Tent with foil if skin browns too quickly. Let chicken rest before serving for juicy results.

Nutrition

Keywords: jalapeño popper, stuffed chicken thighs, easy dinner, spicy chicken, creamy filling, baked chicken, weeknight meal