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Savory Beef Fried Rice Recipe Easy Wok-Seared Flavor at Home

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A quick and easy savory beef fried rice recipe that delivers authentic wok-seared flavor with tender beef, aromatic garlic, and perfectly textured jasmine rice. Perfect for busy weeknights or any occasion.

Ingredients

Scale
  • 8 oz (225 g) flank steak or sirloin, thinly sliced against the grain
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 3 cups cooked jasmine rice, day-old and chilled
  • 2 tbsp vegetable oil (or peanut oil)
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup frozen peas and carrots mix, thawed
  • 2 large eggs, lightly beaten
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Marinate the beef: In a bowl, combine thinly sliced beef with 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1 teaspoon cornstarch. Toss well to coat evenly and set aside for 10 minutes.
  2. Prepare the rice: Use day-old cooked jasmine rice, chilled. If using fresh rice, spread it on a tray and freeze for 15 minutes to dry slightly.
  3. Cook the beef: Heat 1 tablespoon vegetable oil in a wok over high heat until shimmering. Add marinated beef in a single layer and stir-fry quickly until just browned but still tender, about 2-3 minutes. Remove beef and set aside.
  4. Scramble the eggs: In the same wok, add more oil if needed. Pour in beaten eggs and scramble gently until just set. Remove and set aside with beef.
  5. Sauté aromatics and veggies: Add remaining 1 tablespoon oil. Toss in minced garlic and chopped onion, stirring until fragrant and translucent. Add peas and carrots and cook until tender but still bright, about 5 minutes.
  6. Combine everything: Add chilled rice to the wok, breaking up clumps. Stir-fry for 3-4 minutes until rice is slightly crispy on edges. Return beef and eggs to wok. Pour in 3 tablespoons soy sauce and 1 tablespoon oyster sauce. Toss and season with salt and pepper. Cook for another 2-3 minutes until heated through.
  7. Finish and serve: Turn off heat, sprinkle sliced green onions on top, and toss gently. Serve immediately.

Notes

Use day-old rice for best texture. Do not overcrowd the pan to avoid steaming. Keep wok hot but not smoking to prevent burning garlic. Marinate beef to tenderize and add glaze. Use metal spatula for scraping rice to get crispy texture. For gluten-free, substitute soy sauce with tamari. For low-carb, use cauliflower rice gently.

Nutrition

Keywords: beef fried rice, wok fried rice, easy fried rice, savory fried rice, quick dinner, weeknight meal, wok-seared flavor

Find it online: https://grubella.com/savory-beef-fried-rice-recipe-easy-wok-seared-flavor-at-home/