A vibrant and refreshing non-alcoholic mocktail combining tart hibiscus, warming ginger, and a zesty Tajin rim, perfect for summer gatherings.
Do not over-steep hibiscus to avoid bitterness; 15 minutes is ideal. Use fresh ginger for best flavor. Rim glasses with Tajin just before serving to keep it crisp. Store hibiscus-ginger concentrate in the fridge up to 3 days and add lime juice and Tajin rim just before serving. For a sparkling version, replace half the water with sparkling water before serving.
Keywords: Agua de Jamaica, hibiscus drink, mocktail, non-alcoholic, summer drink, Tajin rim, ginger, refreshing beverage