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Perfect Strawberry Cheesecake Cups

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These no-bake strawberry cheesecake cups feature a crumbly graham cracker crust, creamy cheesecake filling, and fresh strawberries on top, perfect for Mother’s Day or any special occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 oz (450g) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, cold
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons strawberry jam or preserves (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until crumbs are evenly coated and resemble wet sand. Press about 2 tablespoons of the mixture firmly into the bottom of each dessert cup. Refrigerate for at least 10 minutes to set.
  2. Prepare the Cheesecake Filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy, about 2-3 minutes on medium speed. Scrape down bowl sides as needed.
  3. Whip the Cream: In a separate bowl, whip cold heavy cream until stiff peaks form, about 3-5 minutes. Avoid overwhipping.
  4. Combine: Gently fold whipped cream into the cream cheese mixture using a spatula, keeping the mixture light and airy. Add a splash of milk or cream if filling is too thick.
  5. Assemble the Cups: Spoon or pipe the cheesecake filling over the chilled crust in each cup, filling about ¾ full. Smooth the tops.
  6. Add the Strawberries: Top each cup with sliced fresh strawberries. For a glossy finish, warm strawberry jam and brush over berries. Do not add glaze too early to avoid soggy crust.
  7. Chill: Refrigerate assembled cups for at least 2 hours before serving. Cover loosely with plastic wrap to prevent odors.

Notes

Chill the crust before adding filling to prevent sogginess. Fold whipped cream gently to keep filling light. Use fresh, firm strawberries for best flavor. Can substitute frozen strawberries if thawed and drained well. For gluten-free, use gluten-free cookie crumbs or almond flour. For dairy-free, use coconut cream and vegan cream cheese.

Nutrition

Keywords: strawberry cheesecake cups, no-bake cheesecake, easy dessert, Mother's Day dessert, individual cheesecake cups, fresh strawberries dessert

Find it online: https://grubella.com/perfect-strawberry-cheesecake-cups-recipe-easy-homemade-dessert-for-mothers-day/