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Perfect Scalloped Potatoes Recipe For Easter Easy Homemade Side Dish

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A creamy, cheesy scalloped potatoes recipe perfect for Easter or any cozy dinner. This easy homemade side dish features tender layers of potatoes with a golden, bubbly crust and a subtle chef-like twist.

Ingredients

Scale
  • 3 pounds Yukon Gold or Russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
  • 4 tablespoons unsalted butter, softened
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk, warmed
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme, chopped (optional)
  • A pinch of nutmeg
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the potatoes about 1/8 inch thick. Rinse in cold water to remove excess starch, then pat dry.
  3. In a medium saucepan, melt the butter over medium heat (about 2 minutes). Add minced garlic and sauté for 30 seconds until fragrant, without browning.
  4. Whisk in the flour and cook for 1-2 minutes until smooth and bubbly.
  5. Gradually add warm milk and cream while whisking to avoid lumps. Cook and whisk for 5-7 minutes until sauce thickens and coats the back of a spoon.
  6. Stir in Dijon mustard, nutmeg, salt, and pepper. Adjust seasoning to taste.
  7. Remove sauce from heat and stir in 1 1/2 cups of shredded cheddar cheese and fresh thyme until melted and combined.
  8. Lightly butter a 9×13-inch baking dish. Arrange a layer of potatoes, overlapping slightly. Pour one-third of the cheese sauce over the potatoes. Repeat layering two more times, finishing with a layer of potatoes topped with remaining cheddar and Parmesan cheeses.
  9. Bake uncovered for 55-65 minutes, or until potatoes are tender and the top is golden and bubbly. Cover loosely with foil after 40 minutes if top browns too quickly.
  10. Let the scalloped potatoes rest for 10 minutes before serving to set.

Notes

Slice potatoes evenly for uniform cooking. Warm milk and cream before adding to sauce to prevent texture issues. Cover with foil if top browns too quickly. Sauce thickness can be adjusted with milk. For dairy-free, substitute plant-based milks and vegan cheese. Leftovers keep well refrigerated for up to 3 days and reheat best in the oven.

Nutrition

Keywords: scalloped potatoes, Easter side dish, creamy potatoes, cheesy potatoes, homemade scalloped potatoes, easy potato recipe

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