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Fresh Spring Grazing Board with Fig Jam, Brie & Edible Flowers

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A quick and easy spring-inspired grazing board featuring creamy brie, sweet fig jam, crisp crackers, fresh fruit, nuts, and edible flowers for a beautiful and delicious snack.

Ingredients

Scale
  • 1 wheel Brie cheese (about 8 oz / 225 g), soft and creamy
  • ½ cup (120 ml) fig jam, chunky variety with real figs
  • 2 cups (about 60 g) mixed crackers (water crackers and multigrain crackers)
  • ¼ cup (10 g) edible flowers (nasturtiums, pansies, or violets), organically grown and safe to eat
  • 1 cup (150 g) fresh fruit (sliced strawberries or green grapes)
  • ¼ cup (30 g) toasted nuts (almonds or walnuts)
  • 1 tablespoon (15 ml) honey, optional drizzle
  • Sprigs of fresh herbs (thyme or rosemary) for garnish

Instructions

  1. Remove the brie from the fridge about 20 minutes before assembling to let it soften slightly. If short on time, place it in a warm spot for 10 minutes.
  2. Lay out the crackers evenly on one side of the serving board, alternating types for visual interest.
  3. Spoon the fig jam into a small bowl and place it near the brie for easy spreading.
  4. Set the softened brie slightly off-center on the board. Optionally, score the top rind in a crisscross pattern.
  5. Using kitchen tongs or tweezers, gently scatter the edible flowers over and around the brie and crackers.
  6. Arrange sliced strawberries or grapes in small clusters around the board.
  7. Toast almonds or walnuts in a dry pan over medium heat for 3–4 minutes until fragrant, then scatter them over the board.
  8. Just before serving, drizzle about 1 tablespoon of honey over the brie and fruit for extra sweetness.
  9. Tuck small sprigs of thyme or rosemary around the edges of the board for aroma and color.
  10. Fill any gaps with additional crackers or flowers to balance the composition.

Notes

[‘Soften brie gently at room temperature; avoid microwaving to preserve texture.’, ‘Toast nuts carefully to avoid burning; stir often over medium heat.’, ‘Handle edible flowers gently to avoid bruising; rinse and dry before use.’, ‘Assemble the board just before serving to keep crackers crisp and flowers fresh.’, ‘Optional: sprinkle flaky sea salt on brie before serving to enhance flavors.’, ‘For vegan version, use cashew-based cheese and maple syrup instead of honey.’, ‘Gluten-free crackers and dairy-free cheese alternatives can be used for dietary needs.’, ‘Leftovers: wrap brie in parchment and refrigerate; store crackers separately in airtight container; refrigerate fig jam in original jar.’]

Nutrition

Keywords: grazing board, fig jam, brie, edible flowers, spring snack, easy appetizer, fresh fruit, nuts, crackers

Find it online: https://grubella.com/fresh-spring-grazing-board-recipe-with-fig-jam-brie-easy-perfect-snack-ideas/