A cheerful and colorful fruit pizza featuring a crisp sugar cookie crust, vibrant rainbow cream cheese frosting, and fresh seasonal fruit, perfect for Easter brunch or any spring celebration.
Use room temperature butter and cream cheese for smooth frosting. Chill dough to prevent shrinking. Add fruit just before serving to avoid soggy crust. If frosting is too thick, add a teaspoon of milk to loosen. For dairy-free, use vegan cream cheese and plant-based butter. Gluten-free flour can be substituted for all-purpose flour.
Keywords: fruit pizza, Easter dessert, cream cheese frosting, rainbow frosting, spring dessert, fresh fruit, easy dessert, colorful dessert