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Fresh Pomegranate Cotija Smashed Avocado Recipe Easy 5-Minute Snack

pomegranate cotija smashed avocado - featured image

A quick and easy smashed avocado snack featuring creamy avocado, salty cotija cheese, and sweet pomegranate seeds, perfect for a fresh and vibrant appetizer or snack.

Ingredients

Scale
  • 2 medium ripe avocados, peeled and pitted
  • ½ cup fresh pomegranate seeds
  • ¼ cup cotija cheese, crumbled
  • 1 tablespoon fresh lime juice
  • 1 teaspoon extra-virgin olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: 1 tablespoon finely chopped fresh cilantro

Instructions

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  2. Using a fork or potato masher, gently mash the avocado to your desired consistency, preferably slightly chunky.
  3. Add 1 tablespoon fresh lime juice and 1 teaspoon olive oil, then stir gently to combine.
  4. Season with sea salt and freshly ground black pepper to taste, starting with ½ teaspoon salt and a few cracks of pepper.
  5. Fold in ½ cup fresh pomegranate seeds and ¼ cup crumbled cotija cheese gently to avoid crushing the seeds.
  6. If using, add 1 tablespoon finely chopped fresh cilantro and stir lightly.
  7. Taste and adjust seasoning if needed, adding more salt or lime juice as desired.
  8. Serve immediately on its own, or spread on toasted bread, crackers, or veggie sticks.

Notes

Use ripe but firm avocados for best texture. Fresh lime juice is essential to prevent browning and brighten flavor. Fold pomegranate seeds gently to avoid bursting. Add pomegranate seeds and cotija cheese just before serving if preparing ahead. For dairy-free, omit cotija and add toasted pumpkin seeds or walnuts.

Nutrition

Keywords: smashed avocado, pomegranate, cotija cheese, quick snack, easy appetizer, fresh avocado recipe, healthy snack