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Fluffy Pancakes from Scratch Recipe with Perfect Crispy Edges

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This recipe delivers fluffy pancakes with a soft interior and crispy edges, perfect for a comforting breakfast or brunch. Easy to make with simple pantry ingredients and customizable with add-ins like blueberries or chocolate chips.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 1 ¼ cups (300ml) milk (whole or 2%, or almond/oat milk for dairy-free)
  • 1 large egg, room temperature
  • 3 tablespoons melted unsalted butter
  • 1 teaspoon vanilla extract (optional)
  • Optional add-ins: ½ cup fresh blueberries or chocolate chips
  • Optional add-ins: pinch of cinnamon

Instructions

  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
  2. In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and gently fold with a whisk or spoon until just combined; batter should be slightly lumpy.
  4. Let the batter rest for 10 minutes at room temperature to hydrate the flour and activate the baking powder.
  5. Heat a non-stick skillet or griddle over medium heat; test readiness by sprinkling a few drops of water that should dance and evaporate quickly. Lightly brush with butter or oil.
  6. Pour ¼ cup batter per pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  7. Flip carefully and cook the other side for 1-2 minutes until golden brown with crispy edges.
  8. Transfer cooked pancakes to a warm plate or oven set at 200°F (93°C) to keep warm while finishing the batch.
  9. Serve immediately with maple syrup, fresh fruit, or your favorite toppings.

Notes

Do not overmix the batter; lumps are okay. Let the batter rest for 10 minutes before cooking. Cook on medium heat to achieve crispy edges without burning. Flip pancakes only once when bubbles appear and edges are set. Keep cooked pancakes warm in a 200°F oven. Adjust heat as needed based on your stove. For gluten-free, substitute flour with a 1:1 gluten-free baking blend. For vegan, use plant-based milk, flax egg, and coconut oil instead of butter.

Nutrition

Keywords: fluffy pancakes, crispy edges, easy pancake recipe, homemade pancakes, breakfast, brunch, simple ingredients

Find it online: https://grubella.com/fluffy-pancakes-from-scratch-recipe-with-perfect-crispy-edges-easy-and-best-guide/