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Fluffy Lemon Ricotta Pancakes

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Light and airy lemon ricotta pancakes perfect for Easter brunch or any lazy weekend morning. These pancakes combine the creaminess of ricotta with a refreshing lemon zest for a delicious and quick breakfast treat.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • 1 cup (250g) ricotta cheese, whole milk preferred
  • 2 large eggs, separated (room temperature)
  • ½ cup (120ml) milk, whole or 2%
  • Zest of 1 large lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • Unsalted butter, for cooking and serving

Instructions

  1. Prep your ingredients: Separate the eggs, zest and juice the lemon, and measure out all dry and wet ingredients. (5 minutes)
  2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
  3. Combine wet ingredients: In a separate bowl, beat ricotta, egg yolks, milk, lemon zest, lemon juice, and vanilla extract until smooth. (3 minutes)
  4. Whip egg whites: Using an electric mixer or balloon whisk, beat egg whites until soft peaks form. (5 minutes)
  5. Combine wet and dry: Gently fold the ricotta mixture into the dry ingredients just until combined. Do not overmix.
  6. Fold in egg whites: Carefully fold the whipped egg whites into the batter in three additions to keep it light and fluffy.
  7. Heat the skillet: Warm a non-stick skillet or griddle over medium heat and add a small pat of butter.
  8. Cook pancakes: Pour about ¼ cup (60ml) of batter per pancake onto the skillet. Cook until bubbles form and edges look set, about 2-3 minutes. Flip and cook another 2 minutes until golden and cooked through.
  9. Serve immediately: Keep pancakes warm on a plate covered with foil or in a low oven (200°F / 95°C) while cooking remaining batter.

Notes

If batter is too thick, add a splash more milk; if too thin, add a bit more flour. Separate and whip egg whites for fluffiness. Use fresh lemon zest and juice for best flavor. Cook on medium heat to avoid burning.

Nutrition

Keywords: lemon ricotta pancakes, fluffy pancakes, Easter brunch, easy breakfast, lemon zest pancakes, ricotta cheese pancakes

Find it online: https://grubella.com/fluffy-lemon-ricotta-pancakes-recipe-easy-perfect-easter-brunch-idea/