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Fluffy Gluten-Free Banana Oat Pancakes Easy 3-Ingredient Blender Recipe Perfect for Breakfast

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These fluffy gluten-free banana oat pancakes are made with just three simple ingredients and come together quickly in a blender for a wholesome, delicious breakfast.

Ingredients

Scale
  • 2 medium ripe bananas
  • 1 cup (90g) old-fashioned rolled oats
  • 2 large eggs
  • Optional: ½ teaspoon vanilla extract
  • Optional: pinch of cinnamon
  • Optional: splash of milk (dairy or plant-based) to thin batter

Instructions

  1. Add 1 cup (90g) of old-fashioned rolled oats to your blender or food processor. Blend on high for about 30 seconds until the oats become a fine flour.
  2. Peel and break 2 medium ripe bananas into chunks and add them to the oat flour in the blender. Crack in 2 large room temperature eggs. Optionally add ½ teaspoon vanilla extract or a pinch of cinnamon.
  3. Blend everything on high for 30-45 seconds until you have a smooth, slightly thick batter. If it’s too thick, add a splash of milk to thin it out.
  4. Place a non-stick skillet or griddle over medium heat. Add a small pat of butter or a light spray of oil. Wait until it’s hot but not smoking.
  5. Pour about ¼ cup (60ml) of batter per pancake onto the skillet. Cook for 2-3 minutes until bubbles appear on the surface and edges look set.
  6. Flip carefully with a spatula and cook another 2 minutes until golden brown and cooked through.
  7. Transfer cooked pancakes to a plate and keep warm in the oven while you finish the batch. Serve with your favorite toppings.

Notes

Use ripe bananas with brown spots for best flavor and moisture. Do not overblend the batter to avoid dense pancakes. Let batter rest 5 minutes if possible for fluffier texture. Cook on medium heat to avoid burning or undercooking. Use a thin spatula for flipping to prevent breaking.

Nutrition

Keywords: gluten-free, banana oat pancakes, easy breakfast, 3-ingredient pancakes, blender pancakes, healthy pancakes, gluten-free breakfast

Find it online: https://grubella.com/fluffy-gluten-free-banana-oat-pancakes-easy-3-ingredient-blender-recipe-perfect-for-breakfast/