A quick and easy salmon recipe featuring a nutty brown butter, sweet honey, and garlic glaze, cooked with fresh asparagus for a delicious and elegant meal.
Watch the butter carefully while browning to avoid burning. Dry salmon fillets before seasoning for crispy skin. Cook in batches if pan is overcrowded to maintain crispiness. For dairy-free, substitute butter with browned coconut oil. Leftovers keep well for 2 days; reheat gently to preserve texture.
Keywords: brown butter salmon, honey garlic salmon, asparagus salmon recipe, quick salmon dinner, easy salmon recipe, healthy salmon, weeknight dinner