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Easy Lazy Girl No-Bake Cheesecake Recipe

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A quick and indulgent no-bake cheesecake made with simple pantry staples, perfect for busy weeknights or last-minute desserts. This recipe delivers a creamy, velvety texture without any oven time.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces (450g) cream cheese, softened to room temperature
  • 1 cup (240ml) heavy whipping cream, cold
  • ¾ cup (90g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Optional: zest of 1 lemon or 1 tablespoon lemon juice

Instructions

  1. Prepare the crust: In a small bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the crumbs are evenly coated and resemble wet sand.
  2. Press into the pan: Firmly press the crumb mixture into the bottom of your 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to create an even, compact layer. Chill in the fridge for at least 15 minutes to set.
  3. Make the filling: In a large mixing bowl, beat the softened cream cheese on medium speed until creamy and smooth (about 2 minutes). Scrape down the sides occasionally to avoid lumps.
  4. Add sugar and vanilla: Gradually add powdered sugar and vanilla extract, mixing until fully incorporated and silky smooth. If using lemon zest or juice, add it here.
  5. Whip the cream: In a separate chilled bowl, whip the cold heavy cream on high speed until stiff peaks form. Stop as soon as the cream holds its shape.
  6. Fold cream into cheese mixture: Gently fold the whipped cream into the cream cheese mixture in three additions using a spatula to keep the filling airy and fluffy.
  7. Assemble the cheesecake: Pour the filling over the chilled crust and spread evenly with your spatula. Smooth the top.
  8. Chill: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to set properly.
  9. Serve: Run a thin knife around the edges before releasing the springform pan. Slice with a warm, wet knife for clean cuts.

Notes

Softened cream cheese is essential for a smooth texture. Whip the cream just until stiff peaks form to avoid graininess. Gently fold whipped cream into the cream cheese mixture to keep it airy. Chill the crust before adding filling to prevent crumbling. Use a warm knife for clean slicing.

Nutrition

Keywords: no-bake cheesecake, easy cheesecake, quick dessert, lazy girl dessert, graham cracker crust, creamy cheesecake

Find it online: https://grubella.com/easy-lazy-girl-no-bake-cheesecake-recipe-perfect-for-quick-desserts/