Print

Easy Homemade Peppermint Bark Recipe for Perfect Holiday Treats

easy homemade peppermint bark - featured image

A quick and easy peppermint bark recipe combining creamy white chocolate, rich dark chocolate, and crunchy crushed peppermint candy canes. Perfect for festive gifting or enjoying with a cup of cocoa.

Ingredients

Scale
  • 10 oz (280 g) dark chocolate chips or bar (60-70% cocoa)
  • 10 oz (280 g) white chocolate chips or bar
  • 68 peppermint candy canes, crushed coarsely
  • 1 tbsp (14 g) unsalted butter (optional)
  • Pinch of sea salt (optional)

Instructions

  1. Line a baking sheet with parchment paper or a silicone mat. Crush the peppermint candy canes by placing them in a clean kitchen towel and gently pounding with a rolling pin until you have a mix of small and larger pieces. Set aside.
  2. Melt the dark chocolate and butter together using a double boiler or microwave until smooth, stirring frequently to avoid overheating.
  3. Pour the melted dark chocolate onto the prepared baking sheet and spread evenly into an 8×10 inch rectangle about 1/4 inch thick. Tap the tray gently to smooth out bubbles.
  4. Chill the dark chocolate layer in the fridge for 15-20 minutes until firm but slightly tacky.
  5. Melt the white chocolate in the same way until silky smooth.
  6. Pour the melted white chocolate over the chilled dark chocolate layer and spread evenly.
  7. Sprinkle the crushed peppermint candy canes evenly over the white chocolate while still warm and press lightly if needed.
  8. Return the tray to the fridge and chill for 30 minutes until the bark is firm and crisp.
  9. Break the bark into rustic pieces and store in an airtight container.

Notes

Use a double boiler for better control when melting chocolate to avoid burning. Keep bowls and utensils dry to prevent chocolate from seizing. Crush peppermint candy canes coarsely for texture and visual appeal. To speed chilling, use the freezer for 10 minutes but watch closely. If white chocolate hardens too fast while spreading, warm gently for a few seconds.

Nutrition

Keywords: peppermint bark, holiday treats, peppermint candy, white chocolate, dark chocolate, easy dessert, festive recipe, homemade candy