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Easy Flavor-Packed Foil Packet Shrimp Boil Recipe for Perfect Summer Meals

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A quick and easy foil packet shrimp boil with corn and sausage that delivers smoky, spicy, and sweet flavors perfect for fuss-free summer meals.

Ingredients

Scale
  • 1 pound large raw shrimp, peeled and deveined (tail-on)
  • 12 ounces smoked sausage, sliced into 1/2-inch pieces (Andouille or kielbasa recommended)
  • 2 ears corn on the cob, cut into thirds
  • 1 pound red potatoes, quartered
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 2 tablespoons Old Bay seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 lemon, sliced into rounds
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat (around 375°F) or preheat your oven to 400°F.
  2. Place quartered red potatoes in a microwave-safe bowl, cover with plastic wrap, and microwave on high for 3-4 minutes until they start to soften.
  3. In a small bowl, combine softened butter, minced garlic, Old Bay seasoning, smoked paprika, crushed red pepper flakes (if using), salt, and pepper. Stir until well blended.
  4. Tear off large sheets of heavy-duty aluminum foil (about 12×12 inches). Divide the partially cooked potatoes, corn pieces, sausage slices, and shrimp evenly among the foil sheets.
  5. Spoon the seasoned butter mixture evenly over each packet’s contents. Top each with a couple of lemon slices.
  6. Fold the foil over and crimp the edges tightly to seal, leaving some space inside for steam to build.
  7. Place the foil packets directly on the grill grates or on an oven rack. Grill or bake for 15-20 minutes, until shrimp turn pink and opaque and potatoes are tender when pierced with a fork.
  8. Carefully remove packets using tongs, let rest for 2 minutes. Open packets cautiously to avoid steam burns, then sprinkle chopped fresh parsley on top before serving.

Notes

Partially cooking the potatoes before assembling the packets ensures even cooking. Avoid overcooking shrimp by watching the time closely. For dairy-free, substitute butter with olive or coconut oil. Seal foil packets tightly but leave space for steam. Place packets on cooler side of grill to prevent burning.

Nutrition

Keywords: shrimp boil, foil packet recipe, summer meals, shrimp, sausage, corn, easy dinner, BBQ, seafood boil

Find it online: https://grubella.com/easy-flavor-packed-foil-packet-shrimp-boil-recipe-for-perfect-summer-meals/